1. Elements of commerce
Author: [by]& Charles O'Connor
Library: State Department Library (Tehran)
Subject: Commerce - Handbooks, manuals, etc,Great Britain - Commerce - Handbooks, manuals, etc
2. #Handbook of chemical industry labeling
Author: #edited by Charles J. O Connor, Sidney I. Lirtzman
Library: Central Library of Esfehan University of Technology (Esfahan)
Subject: Chemicals ،Products liability ،Chemicals
Classification :
#
KF
،#.
H36
3. Handbook of chemical industry labeling
Author: / edited by Charles J. O'Connor, Sidney I. Lirtzman
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Chemicals- Labeling- Law and legislation United States,Products liability- Chemical products United States,Chemicals- Labeling United States
Classification :
KF3958
.
H36
1984
4. Handbook of play therapy /
Author: [edited by] Kevin J. O'Connor, PhD, ABPP, RPT-S, Charles E. Schaefer, PhD, RPT-S, Lisa D. Braverman, PhD.
Library: Medical School Library and Learning Center (Tehran)
Subject: Play therapy.
Classification :
RJ505
.
P6
H36
2016
5. Handbook of play therapy
Author: Edited by Charles E. Schaefer and Kevin J. O'Connor
Library: Central Library and Document Center of Shahid Madani University of Azarbayjan (East Azarbaijan)
Subject: Play therapy
Classification :
RJ
,
505
,.
P6H36
,
1983
6. Handbook of play therapy /
Author: [edited by] Kevin O'Connor, Charles Schaefer, Lisa D. Braverman.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Play therapy.
Classification :
RJ505
.
P6
H36
2016
7. Handbook of play therapy
Author: edited by Charles E. Schaefer and Kevin J. O'Connor
Library: Central Library of Imam Khomeini International University of Qazvin (Qazvin)
Subject: Play therapy
Classification :
RJ
.
P6
,
H36
505
1994
8. Traditional cheesemaking manual /
Author: by Charles O'Connor.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cheese-- Africa, Handbooks, manuals, etc.,Cheesemaking, Handbooks, manuals, etc.,Cheese.,Cheesemaking.,Käseherstellung,Leite E Laticinios (Tecnologia),Africa., 7
Classification :
SF271
.
O25
1993
